Simple Summer Squash

1. 1

   Add oil to a wok and 1/4 stick of butter heat on medium heat.

2. 2

   Then add the onions and peppers and cook until translucent, 3-5 minutes.

3. 3

   Add squash and seasoned salt and saute until cooked but still firm.

4. 4

   This will take around 10-15 minutes.

5. 5

   Stir regularly.

6. 6

   Add the rest of the butter then the herbs and salt.

7. 7

   Saute to blend flavors and serve, approximately 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.