How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Artichoke Soup?

You need 6 ingredients. The key ingredients include: 1 (10.5-ounce) can condensed cream of celery soup, 1 (12-ounce) can low-sodium chicken broth, 1 (12-ounce) jar water-packed artichoke hearts, 1 pinch cayenne pepper, and more.

Is Cream of Artichoke Soup suitable as soups & stews?

Yes, Cream of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Artichoke Soup Recipe

Name: Cream of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.5-ounce) can condensed cream of celery soup; 1 (12-ounce) can low-sodium chicken broth; 1 (12-ounce) jar water-packed artichoke hearts; 1 pinch cayenne pepper; 1/2 cup cream; Salt and pepper

Cream of Artichoke Soup – a delicious recipe with condensed cream, chicken broth, water, cayenne pepper, cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10.5-ounce) can condensed cream of celery soup
1 (12-ounce) can low-sodium chicken broth
1 (12-ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup cream
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

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Cream of Artichoke Soup

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