Smoky Portobello Soup Recipe

Name: Smoky Portobello Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon liquid smoke; 1/2 cup chopped sweet onions; 8 medium portobello mushrooms; 1 1/2 tablespoons chopped garlic; 1/4 cup white wine; 8 cups chicken stock; 1 1/4 cups white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat); 1 quart heavy cream; Salt and pepper; Croutons, sour cream, and sliced chives, for garnish

Servings: persons

1/4 cup olive oil
1 teaspoon liquid smoke
1/2 cup chopped sweet onions
8 medium portobello mushrooms
1 1/2 tablespoons chopped garlic
1/4 cup white wine
8 cups chicken stock
1 1/4 cups white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat)
1 quart heavy cream
Salt and pepper
Croutons, sour cream, and sliced chives, for garnish

1
Preheat oven to 350 degrees F.
2
Combine 1/4 cup of olive oil and 3 drops of liquid smoke.
3
Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes.
4
Chop mushrooms into cubes.
5
In a large pot, saute the onions in olive oil.
6
Once onions are sauteed, add uncooked portobello mushrooms and garlic.
7
After mushrooms and garlic are cooked add roasted mushrooms, white wine and chicken broth and allow to simmer for 20 minutes.
8
Remove from heat and place mixture in blender.
9
Add roux to pot.
10
Blend in heavy cream.
11
Place mixture back in pot on stove and add roux.
12
Let simmer for 20 minutes.
13
Garnish with croutons, sour cream and sliced chives.

1066

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 teaspoon liquid smoke, 1/2 cup chopped sweet onions, 8 medium portobello mushrooms, and more.

Yes, Smoky Portobello Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Portobello Soup

How did you like this recipe?

Frequently Asked Questions