How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 6 to 8 large onions, thinly sliced, 1 stick butter, 1/2 tsp. sugar, 2 Tbsp. flour, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large onions, thinly sliced; 1 stick butter; 1/2 tsp. sugar; 2 Tbsp. flour; salt and pepper to taste; 2 qt. chicken or beef stock; 1 c. wine; toasted French bread; grated Swiss cheese

Onion Soup – a delicious recipe with onions, butter, sugar, flour, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 large onions, thinly sliced
1 stick butter
1/2 tsp. sugar
2 Tbsp. flour
salt and pepper to taste
2 qt. chicken or beef stock
1 c. wine
toasted French bread
grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

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Onion Soup

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