How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 2 Tbsp. unsalted margarine, 2 c. thinly sliced onion (2 medium), 1 Tbsp. all-purpose flour, 4 c. low-sodium beef broth, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted margarine; 2 c. thinly sliced onion (2 medium); 1 Tbsp. all-purpose flour; 4 c. low-sodium beef broth; 1/8 tsp. ground black pepper; 4 Tbsp. freshly grated Parmesan cheese

Onion Soup – a delicious recipe with unsalted margarine, onion, flour, low-sodium beef broth, ground black pepper, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. unsalted margarine
2 c. thinly sliced onion (2 medium)
1 Tbsp. all-purpose flour
4 c. low-sodium beef broth
1/8 tsp. ground black pepper
4 Tbsp. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

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Onion Soup

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