How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 lb. sausage (Hillshire Polish sausage is good), 2 to 3 bouillon cubes (chicken), 1 large onion, chopped, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head cabbage, chopped; 1 lb. sausage (Hillshire Polish sausage is good); 2 to 3 bouillon cubes (chicken); 1 large onion, chopped; 1 large potato, cubed; 4 or 6 carrots, sliced; 4 pieces boneless chicken, chopped; 1 can cream of chicken soup; 1 can cream of celery soup; 1/2 bell pepper

Cabbage Soup – a delicious recipe with cabbage, sausage, bouillon cubes, onion, potato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup

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