Spanish Rice Casserole(A Filling, Easy Recipe That'S Easy To Make And Kids Like.)

1. 1

   Cook rice in water with salt.

2. 2

   Bring to boil and remove from heat.

3. 3

   Let set, covered, for 15 to 20 minutes.

4. 4

   Stir a few times. Saute chuck.

5. 5

   Drain excess fat and return to frypan.

6. 6

   Add salt and pepper.

7. 7

   Add onion and green pepper.

8. 8

   Mix.

9. 9

   Then add tomato soup and mix well.

10. 10

    Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.

* Per serving · 4 servings · Values may vary.

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