How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 2 lb. onions, 1/2 small head cabbage, 4 Tbsp. oleo, 1 Tbsp. flour, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. onions; 1/2 small head cabbage; 4 Tbsp. oleo; 1 Tbsp. flour; 1/4 tsp. salt; 2 cans beef broth (14 oz.); 1/4 c. dry sherry; 4 (3/4-inch) slices Italian bread; shredded Cheddar cheese

Onion Soup – a delicious recipe with onions, head cabbage, oleo, flour, salt, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. onions
1/2 small head cabbage
4 Tbsp. oleo
1 Tbsp. flour
1/4 tsp. salt
2 cans beef broth (14 oz.)
1/4 c. dry sherry
4 (3/4-inch) slices Italian bread
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

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