Turkey Barley Chili With Rotel Tomatoes Recipe

Name: Turkey Barley Chili With Rotel Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cans Ro-Tel diced tomatoes with peppers; 1 (14 1/2 ounce) can fat free chicken broth (I like to use the reduced sodium); 1 cup barley (not quick cooking); 4 cups water; 1 tablespoon chili powder; 1 teaspoon cumin; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (15 1/4 ounce) can corn, drained (or corn mixed with chopped peppers); 1 (15 ounce) can green beans, drained; 1 1/2 lbs ground turkey

Servings: persons

1
In a large saucepan, combine first 6 ingredients (tomatoes through cumin).
2
Over high heat bring to a boil; cover and reduce heat to low.
3
Simmer for 40 minutes, stirring occasionally.
4
While barley cooks, brown ground turkey in a medium skillet with a little oil, set aside.
5
After the 40 minutes, add beans, corn, and turkey; increase heat to high until chili comes to a boil.
6
Cover and reduce heat to low.
7
Simmer for another 5 minutes, or until barley is tender.
8
If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (10 ounce) cans Ro-Tel diced tomatoes with peppers, 1 (14 1/2 ounce) can fat free chicken broth (I like to use the reduced sodium), 1 cup barley (not quick cooking), 4 cups water, and more.

Yes, Turkey Barley Chili With Rotel Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Barley Chili With Rotel Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions