Orange Herbed Pork Roast For The Crock Pot! Recipe

Name: Orange Herbed Pork Roast For The Crock Pot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) pork sirloin roast; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon pepper; 1 tablespoon oil; 1 cup chicken broth; 2 tablespoons sugar; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 1/2 teaspoons orange peel, finely shredded; 3 tablespoons cornstarch; 1/2 cup orange juice

Servings: persons

1 (2 1/2-3 lb) pork sirloin roast
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 tablespoon oil
1 cup chicken broth
2 tablespoons sugar
2 tablespoons lemon juice
2 teaspoons soy sauce
1 1/2 teaspoons orange peel, finely shredded
3 tablespoons cornstarch
1/2 cup orange juice

1
Trim fat from roast. In small bowl, combine garlic powder, ginger, thyme, and pepper. Rub spice mixture over entire roast. In large skillet, brown roast on all sides in hot oil. Drain.
2
Transfer meat to slow cooker. Combine chicken broth, sugar, lemon juice, soy sauce and orange peel. Pour over roast.
3
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
4
Transfer roast to serving platter, keep warm. For sauce, pour juices into glass measuring cup, skim fat. Add water to equal 2 cups. Transfer to saucepan. Combine cornstarch and orange juice, stir into juices in saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve sauce with meat.
5
Enjoy!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2-3 lb) pork sirloin roast, 1/2 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon dried thyme, crushed, and more.

Yes, Orange Herbed Pork Roast For The Crock Pot! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Herbed Pork Roast For The Crock Pot!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions