How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 6 Spanish onions, sliced, 1 Tbsp. olive oil, 1 Tbsp. butter, 3 Tbsp. all-purpose flour, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Spanish onions, sliced; 1 Tbsp. olive oil; 1 Tbsp. butter; 3 Tbsp. all-purpose flour; 3 cans (14 3/4 oz.) reduced-sodium beef broth; 1/4 c. dry sherry; 6 thick slices French bread; 6 slices Swiss cheese

Onion Soup – a delicious recipe with onions, olive oil, butter, flour, beef broth, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Spanish onions, sliced
1 Tbsp. olive oil
1 Tbsp. butter
3 Tbsp. all-purpose flour
3 cans (14 3/4 oz.) reduced-sodium beef broth
1/4 c. dry sherry
6 thick slices French bread
6 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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