Polish Beef Stew Steak And Vegetables Recipe

Name: Polish Beef Stew Steak And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1 green pepper; Salt; Pepper; 2 celery stalks; 4 carrots; Oil; Flour; 2 potatoes; 1 lg. c. tomato juice; Garlic salt

Servings: persons

1
Lightly salt and pepper the round steak.
2
Cut up in serving size pcs.
3
Brown steak in oil.
4
Add in sufficient tomato juice to cover steak, simmer.
5
Add in some garlic salt.
6
Cut celery in 2-inch long strips.
7
Add in to meat.
8
Cut green pepper into 6- 12 strips.
9
Add in to meat.
10
Peel carrots, and potatoes, and cut into large pcs and add in to meat.
11
Add in more tomato juice as needed.
12
Cook at least 1 hour at 350 degrees till vegetables are tender.
13
Stir in a little flour to thicken.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round steak, 1 green pepper, Salt, Pepper, and more.

Yes, Polish Beef Stew Steak And Vegetables Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!