Stewed Figs in Wine Compote

1. 1

   Gently wash the figs, pat dry, and cut off the hard tips.

2. 2

   Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat.

3. 3

   After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.

4. 4

   Flip over the fruit from time to time.

5. 5

   Add lemon juice and cinnamon in the last two minutes.

6. 6

   They are soft so be careful not to crush them.

7. 7

   Tip: Add lemon juice after the figs' juices have seeped out.

8. 8

   This will improve the color and have a prettier finish.

9. 9

   Let cool in the pot.

10. 10

    Transfer to a container after it cools, chill in the fridge, and it is done.

11. 11

    I made it with red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.