How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Vegetarian Chili?

You need 20 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 fresh garlic cloves, 1 large onion, chopped, 2 stalks celery, thinly sliced, and more.

Is My Favorite Vegetarian Chili suitable as soups & stews?

Yes, My Favorite Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Vegetarian Chili Recipe

Name: My Favorite Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 fresh garlic cloves; 1 large onion, chopped; 2 stalks celery, thinly sliced; 1 bell pepper, chopped (I use red); 2 medium zucchini, chopped; 2 medium summer squash, chopped; 1 cup carrot, chopped; 1 (14 ounce) can corn; 1 (14 1/2 ounce) can tomatoes and green chilies; 1 (14 1/2 ounce) can crushed tomatoes; 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can kidney beans; 3 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon parsley; 1 tablespoon oregano

Warm up with this hearty My Favorite Vegetarian Chili recipe. Made with canola oil, garlic, onion and stalks celery. Easy step-by-step instructions incl…

This My Favorite Vegetarian Chili relies on simple, everyday ingredients such as canola oil, fresh garlic cloves, large onion, chopped and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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