My Favorite Vegetarian Chili Recipe

Name: My Favorite Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 fresh garlic cloves; 1 large onion, chopped; 2 stalks celery, thinly sliced; 1 bell pepper, chopped (I use red); 2 medium zucchini, chopped; 2 medium summer squash, chopped; 1 cup carrot, chopped; 1 (14 ounce) can corn; 1 (14 1/2 ounce) can tomatoes and green chilies; 1 (14 1/2 ounce) can crushed tomatoes; 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can kidney beans; 3 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon parsley; 1 tablespoon oregano

Servings: persons

1 tablespoon canola oil
2 fresh garlic cloves
1 large onion, chopped
2 stalks celery, thinly sliced
1 bell pepper, chopped (I use red)
2 medium zucchini, chopped
2 medium summer squash, chopped
1 cup carrot, chopped
1 (14 ounce) can corn
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can crushed tomatoes
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can kidney beans
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon parsley
1 tablespoon oregano

1
In a very large pot saute fresh garlic, onion, and celery for 5 minute.
2
Add in red pepper and saute another 5 minutes, or until onions are soft.
3
Mix in zuchini, summer squash, and carrots and saute another 5 minutes.
4
Add in all the rest of the ingredient and bring to a boil.
5
Turn heat to low and simmer for about 45 minutes to an hour.
6
Put in fridge to cool for a couple of hours(to thicken) or add in ingredients to thicken.
7
I just prefer to leave out the extra calories.
8
Just re-heat and enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 fresh garlic cloves, 1 large onion, chopped, 2 stalks celery, thinly sliced, and more.

Yes, My Favorite Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Vegetarian Chili

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