How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 2 c. finely chopped onion, 2 Tbsp. butter or bacon drippings, 4 c. rice water or vegetable stock, 1 tsp. salt, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped onion; 2 Tbsp. butter or bacon drippings; 4 c. rice water or vegetable stock; 1 tsp. salt; 1/8 tsp. white pepper; 1/8 tsp. paprika; 2 Tbsp. chopped parsley

Onion Soup – a delicious recipe with onion, butter, rice water, salt, white pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. finely chopped onion
2 Tbsp. butter or bacon drippings
4 c. rice water or vegetable stock
1 tsp. salt
1/8 tsp. white pepper
1/8 tsp. paprika
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

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