How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for K's Little of Everything Veggie Chili?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 1 (15 ounce) can black beans, 1 (15 ounce) can kidney beans, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is K's Little of Everything Veggie Chili suitable as soups & stews?

Yes, K's Little of Everything Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover K's Little of Everything Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K's Little of Everything Veggie Chili Recipe

Name: K's Little of Everything Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons paprika; ½ tablespoon cocoa powder; ½ tablespoon ground cinnamon; ½ cup onion, chopped; 1 cup sweet red pepper, chopped; 3 cups water

Warm up with this hearty K's Little of Everything Veggie Chili recipe. Made with chickpeas, black beans, kidney beans and tomatoes. Easy step-by-step in…

This K's Little of Everything Veggie Chili relies on simple, everyday ingredients such as (15 ounce) can chickpeas, (15 ounce) can black beans, (15 ounce) can kidney beans and chili powder. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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K's Little of Everything Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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