Italian Beef Sandwiches Recipe

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -7 lbs beef roast; 2 green peppers, cut into rings; 42 ounces beef broth; 2 teaspoons basil; 2 teaspoons oregano; 23 ounce Italian salad dressing mix; salt and pepper, to taste; 10 -12 sandwich buns, of your choice (sourdough works great); 10 -12 provolone cheese slices; 6 tablespoons butter; garlic salt, to taste; parsley flakes, to taste

Servings: persons

5 -7 lbs beef roast
2 green peppers, cut into rings
42 ounces beef broth
2 teaspoons basil
2 teaspoons oregano
23 ounce Italian salad dressing mix
salt and pepper, to taste
10 -12 sandwich buns, of your choice (sourdough works great)
10 -12 provolone cheese slices
6 tablespoons butter
garlic salt, to taste
parsley flakes, to taste

1
Rinse beef and place in a slow cooker.
2
Pour beef broth over beef.
3
Sprinkle basil, oregano and italian dressing mix over beef.
4
Place pepper rings on top of beef.
5
Place lid on slow cooker and cook for 8 hours on low heat.
6
When meat is done, remove from slow cooker and let rest a few minutes.
7
Slice beef as thin as possible.
8
Place on platter and keep warm.
9
Skim fat from au jus and season with salt and pepper, if desired.
10
Slice rolls.
11
Spread with butter and sprinkle with garlic salt and parsley flakes.
12
Place under broiler until almost toasted.
13
Top half of each roll with one slice of provolone cheese.
14
Continue toasting until golden brown and cheese is melted.
15
Fill sandwiches with beef and peppers and serve with au jus.

1509

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 -7 lbs beef roast, 2 green peppers, cut into rings, 42 ounces beef broth, 2 teaspoons basil, and more.

Yes, Italian Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Sandwiches

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