How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Marinated Grilled Red Snapper?

You need 11 ingredients. The key ingredients include: 2 onions, sliced, 4 cloves garlic, minced, 1 tablespoon tomato paste, 2 tablespoons olive oil, and more.

Is Creole Marinated Grilled Red Snapper suitable as soups & stews?

Yes, Creole Marinated Grilled Red Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Marinated Grilled Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Marinated Grilled Red Snapper Recipe

Name: Creole Marinated Grilled Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 4 cloves garlic, minced; 1 tablespoon tomato paste; 2 tablespoons olive oil; 1 teaspoon hot pepper sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon fresh chopped thyme; 1/2 teaspoon chili powder; 1 teaspoon sugar; Salt and pepper; 1 whole cleaned red snapper

Creole Marinated Grilled Red Snapper

Eats Now Editorial Team · 98 kcal · Soups & Stews

Creole Marinated Grilled Red Snapper – a delicious recipe with onions, garlic, tomato paste, olive oil, hot pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Marinated Grilled Red Snapper

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