How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 2 cans beef consomme, 2 large white onions, 3 Tbsp. lemon juice, salt and pepper, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef consomme; 2 large white onions; 3 Tbsp. lemon juice; salt and pepper; 1 stick butter; 6 tsp. Cheddar cheese in a tube

Onion Soup – a delicious recipe with beef consomme, white onions, lemon juice, salt, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans beef consomme
2 large white onions
3 Tbsp. lemon juice
salt and pepper
1 stick butter
6 tsp. Cheddar cheese in a tube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

Eats Now Editorial Team

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