Onion Soup

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 1/2 lb. yellow onions, thinly sliced; 6 Tbsp. dry red wine; 3 Tbsp. dry sherry; 5 c. beef stock (College Inn); 1 tsp. Worcestershire sauce; 1 tsp. thyme; 1 bay leaf; toasted bread; Gruyere or Swiss cheese

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Onion Soup – a delicious recipe with butter, yellow onions, red wine, sherry, beef stock, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 1/2 lb. yellow onions, thinly sliced
6 Tbsp. dry red wine
3 Tbsp. dry sherry
5 c. beef stock (College Inn)
1 tsp. Worcestershire sauce
1 tsp. thyme
1 bay leaf
toasted bread
Gruyere or Swiss cheese

1
Melt butter in heavy frypan, add onions and cook until soft and caramelized.
2
Add wine and sherry.
3
Bring to boil.
4
Add beef stock, Worcestershire, thyme and bay leaf.
5
Reduce heat and simmer for 30 minutes.
6
Top each serving with toasted bread and grated Gruyere or Swiss cheese.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 1/2 lb. yellow onions, thinly sliced, 6 Tbsp. dry red wine, 3 Tbsp. dry sherry, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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