Neau Pad Prik (Sauteed Beef With Chilies) Recipe

Name: Neau Pad Prik (Sauteed Beef With Chilies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dried Chinese mushrooms; 1 pound beef fillet; 1 clove garlic; Piece of Siamese ginger (1 inch); 1 tablespoon palm sugar; 1 tablespoon soy sauce; 1 medium-size onion, chopped; 2 to 4 fresh red chilies (prik khee nu); 2 tablespoons vegetable oil; 3/4 cup beef stock; 1 to 2 tablespoons oyster sauce; 2 teaspoons fish sauce (nam pla); Coriander sprigs and strips of red chili for garnish (optional)

Servings: persons

dried Chinese mushrooms
1 pound beef fillet
1 clove garlic
Piece of Siamese ginger (1 inch)
1 tablespoon palm sugar
1 tablespoon soy sauce
1 medium-size onion, chopped
2 to 4 fresh red chilies (prik khee nu)
2 tablespoons vegetable oil
3/4 cup beef stock
1 to 2 tablespoons oyster sauce
2 teaspoons fish sauce (nam pla)
Coriander sprigs and strips of red chili for garnish (optional)

1
Soak mushrooms in warm water for 30 minutes; discard hard stems and slice caps.
2
Cut beef into bite-size pieces.
3
Mince garlic; slice ginger and mix with palm sugar and soy.
4
Stir in the beef and mix to coat beef well.
5
Chop onion; trim and seed chilies and cut into fine julienne strips.
6
Heat oil in a skillet large enough to hold all the ingredients and saute onion until it is soft.
7
Drain beef, reserving the marinade, and add beef to skillet along with chilies.
8
Brown beef over high heat, stirring frequently.
9
Add beef stock, reserved marinade, mushrooms, oyster sauce and fish sauce and cook over medium heat until beef is medium rare.
10
Decorate with coriander leaves and additional strips of red chili, if desired.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: dried Chinese mushrooms, 1 pound beef fillet, 1 clove garlic, Piece of Siamese ginger (1 inch), and more.

Yes, Neau Pad Prik (Sauteed Beef With Chilies) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neau Pad Prik (Sauteed Beef With Chilies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions