A Chicken Soup Recipe

Name: A Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 -4 lbs roasting chickens (cut up); 2 medium onions; 13 green bell pepper; 13 red bell pepper; 13 yellow bell pepper; 5 -7 small potatoes; 20 baby carrots; 4 stalks celery; 1 (10 3/4 ounce) can cheddar cheese soup; 1 (10 3/4 ounce) can cream of chicken soup; 5 ounces milk; sea salt (to taste); fresh ground pepper (to taste)

Servings: persons

3 -4 lbs roasting chickens (cut up)
2 medium onions
13 green bell pepper
13 red bell pepper
13 yellow bell pepper
5 -7 small potatoes
20 baby carrots
4 stalks celery
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of chicken soup
5 ounces milk
sea salt (to taste)
fresh ground pepper (to taste)

1
Peel and slice potatoes in thin chip slices.
2
Layer on bottom of crock pot.
3
Salt and pepper.
4
Cut onions in slices against rings and layer on top of potatoes.
5
Chop bell peppers and throw over onions.
6
Chop celery and add.
7
Chop carrots and add.
8
Lay cut pieces of chicken on top.
9
Pour in soups and spread them out; add 1/2 can of milk (soup can that is).
10
Salt and pepper.
11
Put lid on and set on low for 6-8 hours.
12
When ready remove chicken and take out the bones; cut chicken into chunks add back to soup.
13
Stir and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs roasting chickens (cut up), 2 medium onions, 13 green bell pepper, 13 red bell pepper, and more.

Yes, A Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Chicken Soup

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