Onion Salad with Mint and Pomegranate

1. 1

   In a medium bowl, toss the onion slices with the salt and let stand for 20 minutes.

2. 2

   Rinse the onion in 2 changes of cold water and pat dry.

3. 3

   In a medium bowl, whisk together the lemon juice, pomegranate syrup, sugar and cayenne.

4. 4

   Add the onion and mint and toss well.

5. 5

   Transfer the salad to a plate and garnish with the pomegranate seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.