Laab Nuea (Ground Beef Salad) – a delicious recipe with ground beef, lime juice, fish sauce, shallots, scallions, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine the ground beef with the lime juice, fish sauce, galangal powder and shallots.
2
Heat a skillet and cook the ground beef mixture on medium-high heat for 5 minutes or until the beef is cooked.
3
Remove the skillet from the heat and add the chopped green onion and cilantro and the ground roasted rice.
4
Mix thoroughly so that everything is well combined.
5
Remove to a serving plate, spoon the ground pepper on the side of the plate if desired, and garnish with the mint leaves.
6
Serve with an accompaniment of raw vegetables, such as long string beans or snake beans, sliced cabbage, green leaf lettuce/Chinese lettuce, basil leaves, and swamp cabbage or spinach.
324
kcal
Calories
23
g
Fat
9
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1/4 cup lime juice, 2 tablespoons fish sauce, 6 each shallots sliced, and more.
Yes, Laab Nuea (Ground Beef Salad) falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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