How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable & Nut Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. (10 oz.) torn salad greens, 1 red pepper, chopped, 1 cup frozen corn, thawed, 1 cup shredded cabbage, and more.

Is Vegetable & Nut Salad suitable as salads?

Yes, Vegetable & Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable & Nut Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Nut Salad Recipe

Name: Vegetable & Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. (10 oz.) torn salad greens; 1 red pepper, chopped; 1 cup frozen corn, thawed; 1 cup shredded cabbage; 1/2 cup sliced cucumbers, halved; 1/2 cup PLANTERS Slivered Almonds, toasted; 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing

Vegetable & Nut Salad – a delicious recipe with salad greens, red pepper, frozen corn, cabbage, cucumbers, KRAFT Lite Asian. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (10 oz.) torn salad greens
1 red pepper, chopped
1 cup frozen corn, thawed
1 cup shredded cabbage
1/2 cup sliced cucumbers, halved
1/2 cup PLANTERS Slivered Almonds, toasted
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic and Herb New Potato Salad
Cranberry Salad
Tabbouleh With Marinated Artichokes and Baby Spinach
Rodeo Ranch Chicken Salad

Vegetable & Nut Salad

How did you like this recipe?

Frequently Asked Questions