How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush?

You need 10 ingredients. The key ingredients include: 2 (6 inch) pita bread (i use wheat as it is healthier), 3 tablespoons ground sumac or 2 tablespoons grated fresh lemon rind, 1 tablespoon extra virgin olive oil, 8 cups thinly sliced romaine lettuce, and more.

Is Fattoush suitable as salads?

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 inch) pita bread (i use wheat as it is healthier); 3 tablespoons ground sumac or 2 tablespoons grated fresh lemon rind; 1 tablespoon extra virgin olive oil; 8 cups thinly sliced romaine lettuce; 2 cups chopped tomatoes; 1 ½ cups chopped fresh parsley; 1 cup finely chopped green onion; ½ cup chopped of fresh mint; ½ teaspoon salt; 1 large cucumber, cut inot small cubes

Try this homemade Fattoush recipe the whole family will love. Made with pita bread, ground sumac, extra virgin olive oil and romaine lettuce. Easy step-…

This Fattoush relies on simple, everyday ingredients such as extra virgin olive oil, chopped tomatoes, chopped fresh parsley and finely chopped green onion. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

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