Onion Rye Recipe – Eats Now

Name: Onion Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package yeast, active dry; 1 1/2 teaspoons sugar; 1/2 cup water warm; 2 1/2 cups bread flour; 2 teaspoons salt; 1 cup rye flour; 3/4 cup milk at room temperature; 1 each eggs; 2 tablespoons butter softened; 1 tablespoon dijon mustard; 3/4 cup onions chopped; 1 tablespoon caraway seeds; 1 tablespoon sesame seeds; 1 each eggs beaten with 1 tablespoon water, for glaze

Servings: persons

1 package yeast, active dry
1 1/2 teaspoons sugar
1/2 cup water warm
2 1/2 cups bread flour
2 teaspoons salt
1 cup rye flour
3/4 cup milk at room temperature
1 each eggs
2 tablespoons butter softened
1 tablespoon dijon mustard
3/4 cup onions chopped
1 tablespoon caraway seeds
1 tablespoon sesame seeds
1 each eggs beaten with 1 tablespoon water, for glaze

1
Dissolve the yeast and sugar in the warm water.
2
In a food processor or mixer, combine 1 cup of the bread flour, salt, 1/2 cup of the rye flour, the milk, egg, butter, Dijon mustard, onion, and caraway and sesame seeds.
3
Add the yeast mixture.
4
Beat in the rest of the rye and any of the remaining flour necessary to make a soft but firm dough.
5
(It will still be slightly sticky.)
6
Place in an oiled plastic bag or oiled bowl.
7
Seal or cover and let rise until doubled (or refrigerate overnight).
8
Punch down and shape into an oval.
9
Place on a greased baking sheet.
10
Let double.
11
Preheat oven to 350F (180C).
12
Brush the loaf with the egg glaze.
13
Bake until the bottom sounds hollow when tapped, about 45 to 50 minutes.
14
Remove from baking sheet and cool on a rack.
15
The bread freezes, wrapped in plastic wrap and foil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package yeast, active dry, 1 1/2 teaspoons sugar, 1/2 cup water warm, 2 1/2 cups bread flour, and more.

Yes, Onion Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Rye

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