Jamaican Banana Fritters – a delicious recipe with Bananas, Egg, Sugar, Vanilla, Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and mash the ripe bananas.
2
Beat egg, sugar, vanilla, cinnamon, and nutmeg.
3
Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.
4
Then sift flour and baking powder into the banana/egg mixture. Mix it all together.
5
If the batter seems to be too thick add a little milk... I added about 1/4 cup to 1/2 cup of milk.
6
Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden.
7
Lastly, combine some cinnamon and sugar (ratio to your preference) together to create your cinnamon sugar topping. This is used to sprinkle on top of the fritters once they have finished cooking and are still hot.
8
Enjoy!
445
kcal
Calories
4
g
Fat
92
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 whole Ripe Bananas, 1 whole Large Egg, 1/2 cups Granulated Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Jamaican Banana Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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