How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Oreo Chocolate Rum Balls?

You need 10 ingredients. The key ingredients include: 23 Oreo Cookies, 1/2 cups Confectioners Sugar, 2 Tablespoons Unsweetened Cocoa Powder, 1 cup Chopped Walnuts, and more.

Is No-Bake Oreo Chocolate Rum Balls suitable as general?

Yes, No-Bake Oreo Chocolate Rum Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Bake Oreo Chocolate Rum Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Oreo Chocolate Rum Balls Recipe

Name: No-Bake Oreo Chocolate Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 Oreo Cookies; 1/2 cups Confectioners Sugar; 2 Tablespoons Unsweetened Cocoa Powder; 1 cup Chopped Walnuts; 1/8 teaspoons Salt; 3 Tablespoons Honey; 1/3 cups Rum; Chocolate Sprinkles, For Coating; Coconut Sprinkles, For Coating; Chopped Nuts, For Coating

Try this homemade No-Bake Oreo Chocolate Rum Balls recipe the whole family will love. Made with Cookies, Confectioners Sugar, Cocoa and Walnuts. Easy st…

This No-Bake Oreo Chocolate Rum Balls relies on simple, everyday ingredients such as oreo cookies, confectioners sugar, unsweetened cocoa powder and chopped walnuts. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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No-Bake Oreo Chocolate Rum Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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