No-Bake Paleo Chocolate Chip Coconut Bars

1. 1

   In a large mixing bowl, combine almond butter, melted coconut oil, maple syrup, vanilla extract, and sea salt. Beat on medium speed with an electric mixer until smooth.

2. 2

   Add shredded coconut, blending until just evenly mixed. Stir in chocolate chips by hand or use electric mixer on lowest speed possible.

3. 3

   Pour into an 8x8 or 9x9 glass pan and chill in the refrigerator for about 2 hours or until coconut has hardened and the mixture has set. Store covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.