Onion Rings from W S Recipe

Name: Onion Rings from W S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 vidalia onions, large and cut into 1-inch thick slices and separated into rings; 4 -6 cups buttermilk; vegetable oil, for deep frying; 1 ½ cups all-purpose flour, up to 2 cups to make a thick batter; ⅓ cup cornstarch; 1 ½ teaspoons kosher salt, plus more, to taste; ¾ teaspoon baking soda; 2 eggs; 2 tablespoons whole grain mustard; 2 ⅔ cups dark beer

Servings: persons

2 -3 vidalia onions, large and cut into 1-inch thick slices and separated into rings
4 -6 cups buttermilk
vegetable oil, for deep frying
1 ½ cups all-purpose flour, up to 2 cups to make a thick batter
⅓ cup cornstarch
1 ½ teaspoons kosher salt, plus more, to taste
¾ teaspoon baking soda
2 eggs
2 tablespoons whole grain mustard
2 ⅔ cups dark beer

1
Divide onion rings between 2 large sealable plastic bags;.
2
add enough buttermilk to coat rings.
3
Seal bags; refrigerate overnight.
4
Set wire rack on baking sheet; place in oven.
5
Preheat oven to 200.
6
Line another baking wheet with paper towels.
7
Pour oil into deep fryer and heat to 350 according to manufacturer's instructions.
8
In large bowl, whisk flour, corn starch, 1 1/2 teaspoon salt and baking soda.
9
In another bowl, whisk eggs, mustard and beer.
10
Whisk egg mixture into flour mixture until well incorporated.
11
Drain onion rings.
12
Place handful of rings into batter; stir to coat thoroughly.
13
Remove 1 onion ring at a time from batter; let excess drip off.
14
Add 6-8 onion rings to hot oil; fry, turning occasionally, until golden brown, 3-5 minutes.
15
Transfer to paper towel-lined baking sheet; sprinkle with salt.
16
Place on rack-lined baking sheet in oven.
17
Repeat with remainion onion rings.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 vidalia onions, large and cut into 1-inch thick slices and separated into rings, 4 -6 cups buttermilk, vegetable oil, for deep frying, 1 ½ cups all-purpose flour, up to 2 cups to make a thick batter, and more.

Yes, Onion Rings from W S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Rings from W S

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