How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Scallion Latkes?

You need 6 ingredients. The key ingredients include: 3 cups shredded carrots, 3 scallions, finely chopped, 3 eggs, whisked, 1/2 teaspoon sea salt, and more.

Is Carrot Scallion Latkes suitable as general?

Yes, Carrot Scallion Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Scallion Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Scallion Latkes Recipe

Name: Carrot Scallion Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded carrots; 3 scallions, finely chopped; 3 eggs, whisked; 1/2 teaspoon sea salt; 1/2 teaspoon coconut flour; olive oil, for frying

Carrot Scallion Latkes – a delicious recipe with carrots, scallions, eggs, salt, coconut flour, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups shredded carrots
3 scallions, finely chopped
3 eggs, whisked
1/2 teaspoon sea salt
1/2 teaspoon coconut flour
olive oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Carrot Scallion Latkes

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