Aw...Nuts! Rogan Josh And Rosemary Spiced Nuts

Name: Aw...Nuts! Rogan Josh And Rosemary Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces Whole, unsalted cashews (about 2 cups); 7 ounces Whole, unsalted walnut halves (about 2 cups); 7 ounces Whole, unsalted pecan halves (about 2 cups); 14 ounces Whole, unsalted almonds (about 3 cups); 1/3 cup Good quality maple syrup, Vermont if you've got it; 1/4 cup Lightly packed, light brown sugar; 3 tablespoons Orange juice (I like a lower sugar variety or fresh); 1 tablespoon Rogan Josh powder (any good, smokey curry powder works well also); 3 tablespoons Minced fresh rosemary, divided; Salt to taste; Vegetable oil

Servings: persons

7 ounces Whole, unsalted cashews (about 2 cups)
7 ounces Whole, unsalted walnut halves (about 2 cups)
7 ounces Whole, unsalted pecan halves (about 2 cups)
14 ounces Whole, unsalted almonds (about 3 cups)
1/3 cup Good quality maple syrup, Vermont if you've got it
1/4 cup Lightly packed, light brown sugar
3 tablespoons Orange juice (I like a lower sugar variety or fresh)
1 tablespoon Rogan Josh powder (any good, smokey curry powder works well also)
3 tablespoons Minced fresh rosemary, divided
Salt to taste
Vegetable oil

1
Preheat oven to 350 degrees
2
Brush a sheet pan well with vegetable oil.
3
Combine the nuts with 2 tablespoons of vegetable oil, maple syrup, brown sugar, orange juice and Rogan Josh seasoning in a bowl and stir well to evenly coat the nuts. Add half of the rosemary and 2 teaspoons of salt and toss again.
4
Spread the nuts in a single layer on the sheet pan and roast for 20-25 minutes, stirring a few times with a metal spatula (the long fish spatula works really well) until the nuts are glazed and golden brown. Keep an eye on them to make sure you don't over roast them. You should be able to smell when the nuts are roasted.
5
Remove from the oven and sprinkle with the remaining rosemary and a little less than 1 teaspoon of salt. Toss well and set aside, tossing occasionally to keep the nuts from sticking to each other as they cool.
6
Taste for seasoning and adjust as needed. Cool completely and store in an airtight container at room temperature.

1366

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces Whole, unsalted cashews (about 2 cups), 7 ounces Whole, unsalted walnut halves (about 2 cups), 7 ounces Whole, unsalted pecan halves (about 2 cups), 14 ounces Whole, unsalted almonds (about 3 cups), and more.

Yes, Aw...Nuts! Rogan Josh And Rosemary Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!