Caramelized Roasted Garlic And Storage Methods

1. 1

   Preheat the oven to 350u00b0 F.

2. 2

   Peel as much of the papery skin off the garlic without loosening the garlic cloves from the base of the bulb.

3. 3

   Cut off as little of the top of garlic that you can while exposing the tops of all the cloves.

4. 4

   Get a piece of aluminum foil out that is large enough to cover the whole piece of garlic and set the bulb in center.

5. 5

   Drizzle the garlic top in olive oil until it is completely covered and seeping down the inside. Sprinkle with salt and pepper.

6. 6

   Wrap the garlic up tight but do not rip the foil while doing so or else the oil will seep out while cooking.

7. 7

   Place in oven on a baking sheet or baking stone and let roast until it is golden and has slight caramelization around it, about an hour depending on the size of the garlic bulb .

8. 8

   Let cool and then slip the cloves out by squeezing the ends.

9. 9

   Use immediately, store in olive oil in fridge for no more than four days, or freeze and use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.