Focaccia With Grapes And Rosemary Recipe

Name: Focaccia With Grapes And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine; 3/4 cup warm water; 1 envelope yeast; 1 tablespoon honey; 3 1/2 cups flour; 2 teaspoons salt; 2 tablespoons olive oil; 2 cups grapes; 3 tablespoons rosemary, chopped roughly; grated parmesan, minced garlic, and/or sea salt (optional) for sprinkling

Servings: persons

1/4 cup white wine
3/4 cup warm water
1 envelope yeast
1 tablespoon honey
3 1/2 cups flour
2 teaspoons salt
2 tablespoons olive oil
2 cups grapes
3 tablespoons rosemary, chopped roughly
grated parmesan, minced garlic, and/or sea salt (optional) for sprinkling

1
Combine the yeast with the warm water and the honey and let sit for about 10 minutes to make sure your yeast is alive. Add the wine, flour, and half the salt and olive oil. Mix together until you can't stir it anymore. Dump onto a floured surface and knead for several minutes. Place in an oiled bowl with a damp dish towel over it. Let it sit for an hour.
2
Roll out the dough and place on a cookie sheet. Preheat the oven to 425 degrees.
3
Brush the dough with the rest of the olive oil and salt. Spread the grapes and rosemary over the top. You can also add some grated parmesan, minced garlic, or additional sea salt, if you like. Bake for 20-30 minutes or until it starts to brown around the edges. Let cool a few minutes until you slice it.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup white wine, 3/4 cup warm water, 1 envelope yeast, 1 tablespoon honey, and more.

Yes, Focaccia With Grapes And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Grapes And Rosemary

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