Peasto (Pea Pesto)

1. 1

   In a small pan, toast the pine nuts until fragrant. Set aside.

2. 2

   Cook the peas for 3-5 minutes, or until tender, and drain.

3. 3

   Tip the peas into a food processor or blender. Add the garlic, pine nuts, Parmesan, olive oil and tarragon. Season with salt and pepper, then pulse until smooth-ish.

4. 4

   The sauce is on the thick side, so add 125ml / half a cup water if you want it more runny. Ideally, add water from the cooking pasta.

5. 5

   Use as you would traditional pesto.

6. 6

   Find more recipes on my blog http://alalemon.com

* Per serving · 4 servings · Values may vary.

No additional tips available.