Onion Rings

1. 1

   Preheat a deep fryer or a large potful of peanut oil over high heat to 375F.

2. 2

   Pour the stock or water into a small bowl for dipping the onion rings and pour the flour into a similar-sized bowl for dredging.

3. 3

   Separate the sliced onions into individual rings.

4. 4

   Dip the rings into the stock or water and then drop them into the flour.

5. 5

   Toss the rings around so they are coated on all sides, then shake off any excess flour.

6. 6

   Drop the rings into the deep fryer and cook until they are golden brown and crunchy.

7. 7

   Remove the rings from the fryer, drain on paper towels, and sprinkle with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.