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1
In a large pot, heat the oil to 375 degrees F.
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2
Pour the beer into a medium bowl and stir in the vodka.
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3
Slowly whisk in 1 teaspoon paprika and 1 cup flour.
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4
The batter should be fairly thick (to coat the onion rings before frying) but also easy to stir.
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5
Set aside in a warm place.
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6
Gather the onion rings in a medium bowl and use a small strainer to sprinkle it with remaining 2 tablespoons paprika.
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7
Toss to blend.
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8
Prepare a baking sheet fitted with a kitchen towel to drain the onion rings as they come out of the oil.
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9
Stir the batter slightly.
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10
To test the consistency of the batter and the temperature of the oil, put an onion ring on a slotted spoon and submerge it completely in the batter.
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11
It should coat the piece lightly.
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12
If the batter is too thick, add a little water to thin it out.
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13
If the batter is too thin, sift and whisk in a little more flour.
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14
Dip the onion ring in the batter, drain the excess batter, and use a slotted spoon or a pair of kitchen tongs to lower the onion ring into the oil.
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15
It should bubble slightly and the onion should gradually rise to the top.
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16
Fry until light brown, 2 to 3 minutes, and transfer them to the kitchen towel.
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17
Fry the onions in small batches.
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18
Season with salt and serve immediately
