How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 medium-size sweet onion, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, 1 1/2 cups uncooked basmati rice, and more.

Is Onion Rice Pilaf suitable as pasta & noodles?

Yes, Onion Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Onion Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Rice Pilaf Recipe

Name: Onion Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium-size sweet onion, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 1/2 cups uncooked basmati rice; 2 ounces uncooked vermicelli, broken into 1/2-inch pieces; 2 (14 1/2-ounce) cans fat-free reduced-sodium chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley

Onion Rice Pilaf – a delicious recipe with sweet onion, olive oil, garlic, basmati rice, vermicelli, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 medium-size sweet onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 1/2 cups uncooked basmati rice
2 ounces uncooked vermicelli, broken into 1/2-inch pieces
2 (14 1/2-ounce) cans fat-free reduced-sodium chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Rice Pilaf

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