Oriental Chicken Noodle Soup Recipe

Name: Oriental Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 2 c. chicken, cooked and diced; 2 bunches bok choy, cut into 1/4 inch slices (find in produce section near lettuce); 2 carrots, sliced/chopped (frozen, or if you use fresh, microwave to soften); 1/2 c. green peas (canned or frozen); 1 tsp. sesame oil; 1 Tbsp. soy sauce; 1/4 tsp. ground ginger; 1/2 tsp. garlic; 1/2 tsp. chili powder; 1 chicken bouillon cube; 1 egg; 1 pkg. chicken-flavor Ramen noodles

Servings: persons

5 c. water
2 c. chicken, cooked and diced
2 bunches bok choy, cut into 1/4 inch slices (find in produce section near lettuce)
2 carrots, sliced/chopped (frozen, or if you use fresh, microwave to soften)
1/2 c. green peas (canned or frozen)
1 tsp. sesame oil
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1/2 tsp. garlic
1/2 tsp. chili powder
1 chicken bouillon cube
1 egg
1 pkg. chicken-flavor Ramen noodles

1
Heat water to boiling in a 3 qt. saucepan.
2
Reduce heat to medium-low.
3
Stir in everything except egg and Ramen noodles (including bouillon and seasoning packet from Ramen noodles). Stir, wait a few minutes for vegetables to heat up.
4
Crack egg and drop yolk and white into soup while stirring constantly.
5
Break up Ramen noodles and add to soup.
6
Cook 3 minutes, stirring occasionally, or until noodles are softened.
7
Serve immediately. (Does not keep well overnight since noodles thicken.)

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. water, 2 c. chicken, cooked and diced, 2 bunches bok choy, cut into 1/4 inch slices (find in produce section near lettuce), 2 carrots, sliced/chopped (frozen, or if you use fresh, microwave to soften), and more.

Yes, Oriental Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Noodle Soup

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