How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagna?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, browned and drained, 1 large can Brooks chili hot beans (28 oz.), 1 can Brooks tomatoes with onions, chili powder to taste, and more.

Is Mexican Lasagna suitable as pasta & noodles?

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned and drained; 1 large can Brooks chili hot beans (28 oz.); 1 can Brooks tomatoes with onions; chili powder to taste; Tabasco sauce to taste; flour tortillas; 1 carton sour cream; 1 pkg. shredded Monterey Jack cheese; 1 pkg. shredded Colby cheese; salsa

Try this homemade Mexican Lasagna recipe the whole family will love. Made with ground beef, Brooks chili hot beans, tomatoes and chili powder. Easy step…

This Mexican Lasagna relies on simple, everyday ingredients such as brooks tomatoes with onions, chili powder to taste, tabasco sauce to taste and flour tortillas. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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