Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 c. chopped onion; 2 cloves garlic, sliced; 5 c. beef broth; 1/2 c. water; 1/2 c. dry red wine or water; 2 c. chopped peeled tomatoes; 1 c. thinly sliced carrots; 1/2 tsp. basil; 1/2 tsp. oregano; 1 (8 oz.) can tomato sauce; 1 1/2 c. sliced zucchini; 1 (8 oz.) pkg. frozen meat or cheese filled tortellini; 3 Tbsp. chopped parsley; 1 medium green pepper, chopped; grated Parmesan cheese

Servings: persons

1 lb. Italian sausage
1 c. chopped onion
2 cloves garlic, sliced
5 c. beef broth
1/2 c. water
1/2 c. dry red wine or water
2 c. chopped peeled tomatoes
1 c. thinly sliced carrots
1/2 tsp. basil
1/2 tsp. oregano
1 (8 oz.) can tomato sauce
1 1/2 c. sliced zucchini
1 (8 oz.) pkg. frozen meat or cheese filled tortellini
3 Tbsp. chopped parsley
1 medium green pepper, chopped
grated Parmesan cheese

1
Remove
2
casing
3
and
4
brown
5
sausage.
6
Remove
7
sausage; drain and
8
reserve
9
1
10
tablespoon drippings.
11
Saute onion and garlic
12
in drippings.
13
Add beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage.
14
Bring all to a
15
boil, then reduce heat and simmer 30 minutes uncovered. Skim fat
16
from soup and stir in zucchini, tortellini, parsley and pepper.
17
Simmer covered
18
35
19
to
20
40 minutes.
21
Sprinkle on Parmesan cheese when serving.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 c. chopped onion, 2 cloves garlic, sliced, 5 c. beef broth, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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