Onion Pie Casserole

1. 1

   Preheat oven to 300.

2. 2

   Lightly spray a 1 1/2 quart casserole dish with cooking spray.

3. 3

   Combine the cracker crumbs with half of the melted butter.

4. 4

   Press the crumb mixture into the casserole dish, forming a crust.

5. 5

   Saute the remaining butter with the onions until onions are transparent.

6. 6

   Spread the onions over the cracker crust.

7. 7

   Combine the scalded milk, eggs and cheese, and pour over the onions.

8. 8

   Sprinkle the salt and pepper on top.

9. 9

   Bake for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.