Strawberry Pop Tarts Revisited – a delicious recipe with flour, sugar, salt, butter, Greek yogurt, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of an electric mixer, beat all ingredients until the dough comes together. Divide dough in half, flatten each ball into a disc, and wrap in plastic or parchment paper. Chill several hours or overnight.
2
Line a cookie sheet with parchment paper (or use a silpat). Flour your surface and roll one disc out into a large rectangle. Trim the edges (reserving the extra dough to roll out again with the next disc) so you have a rectangle that is approximately 9 or 10 inches by 12 inches. Cut the large rectangle into 8 smaller and equal rectangles.
3
Place about 1 1/2 tablespoons of filling on each of 4 rectangles. Try not to just plop it right in the center- spread it down the length of each piece of dough (but keep it in the center, so that you can seal up the dough on all sides).
4
Lay the other pieces of dough on top of the ones with the filling. Use your finger to press the edges down, then use the tines of a fork to press firmly around all the edges. It's important that the pop tarts are sealed well, so a lot of the jam doesn't come oozing out (a little might, and that's fine). Repeat with the other disc of dough so that you have 8 pop tarts.
5
Poke a few holes into each pop tart with a fork or a toothpick and then arrange on your baking sheet. Place the pop tarts in the refrigerator for 30 minutes while you preheat your oven to 350 degrees F.
6
Remove from the refrigerator and brush each pop tart with melted butter. Sprinkle each one all over with organic sugar.
7
Bake the pop tarts for 20-25 minutes, until golden brown. Allow the pop tarts to cool on a rack before serving.
508
kcal
Calories
26
g
Fat
56
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups spelt flour, 2 tablespoons organic sugar, pinch of sea salt, 1 stick organic unsalted butter, and more.
Yes, Strawberry Pop Tarts Revisited falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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