Bacon Chocolate Chip Cookies – a delicious recipe with gram bacon, gram butter, sugar, brown sugar, eggs, gram. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fry the diced bacon in a dry frying pan on medium heat until crispy. Drain the bacon on a plate lined with paper towels and let the bacon come to room temperature before mixing in with the other ingredients.
2
Warm the butter in a small pan on medium heat until the butter smells nutty and is golden in colour. Set aside and leave till the butter solidifies again.
3
To make the cookies, start by creaming the butter together with the two types of sugar - this should take ca. 5 minutes.
4
Add the 2 eggs, one after another, making sure the first egg is well incorporated before you mix in the second egg.
5
Mix the baking powder with the flour and combine with the butter-egg-sugar mix.
6
Mix in the diced bacon and the chopped chocolate.
7
Let the dough rest in the fridge for at least 1 hour and up to 36 hours.
8
When ready to bake the cookies, pre-heat the oven to 175 degrees. Place drops of dough the size of 2 tablespoons on a baking tray lined with parchment paper, leaving some space between the cookies as they will spread in the oven. Flatten the dough with a spoon and sprinkle some sea salt on each cookie. Bake cookies for ca. 12 minutes.
938
kcal
Calories
43
g
Fat
116
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 gram bacon, 100 gram butter, 110 gram caster sugar, 110 gram brown sugar, and more.
Yes, Bacon Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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