Ancient Heirloom Plum And Tomato Tartletts – a delicious recipe with pastry, cherry plums, grape tomatoes, sugar, lemon, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot on high heat, put the plums, tomatoes and sugar.
2
Zest a lemon and add the zest to the pot.
3
Juice the lemon and add the juice to the pot.
4
Put 4 star anise pods in a mortor or a spice mill and grind until fine and add to the mixture.
5
When the mixture begins to bubble and break up, add the cornstarch (which you have made into a slurry with a little water or fruit juice).
6
After the mixture has thickened, remove it from the flame.
7
Prepare the puff pastry according to directions or make your own.
8
In a muffin pan (you determine the size you want) cut squares of the puff pastry and press them lightly into each muffin cup.
9
Spoon some fruit mixture into each pastry cup.
10
Bake at 350 degrees for about 30 minutes.
11
Great served with vanilla bean ice cream on the side.
212
kcal
Calories
52
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages puff pastry or make your own., 2 lbs cherry plums or if you use large plums, cut them into small chunks, pitted., 1 lb grape tomatoes, 1/2 cup sugar, and more.
Yes, Ancient Heirloom Plum And Tomato Tartletts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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