How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pie?

You need 6 ingredients. The key ingredients include: 1 (8 or 9-inch) unbaked pie shell, 6 medium to large onions, halved and sliced, 2 Tbsp. butter or margarine, 6 eggs, beaten, and more.

Is Onion Pie suitable as baking & desserts?

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 or 9-inch) unbaked pie shell; 6 medium to large onions, halved and sliced; 2 Tbsp. butter or margarine; 6 eggs, beaten; 1 c. milk (I use 2% for a lighter mustard); salt and pepper

Onion Pie – a delicious recipe with shell, onions, butter, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) unbaked pie shell
6 medium to large onions, halved and sliced
2 Tbsp. butter or margarine
6 eggs, beaten
1 c. milk (I use 2% for a lighter mustard)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Pie

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