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1
To make Cookies:
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Stir together flaxseed meal and 3 Tbs.
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water in small bowl.
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Set aside.
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5
Whisk together oat flour, baking powder, baking soda, salt, and cinnamon in large bowl.
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Set aside.
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Beat margarine, brown sugar, and sugar in large bowl with electric mixer 1 to 2 minutes, or until light and fluffy.
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Add flaxseed mixture, applesauce, and vanilla, and beat until smooth.
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Stir in oat flour mixture with spatula or wooden spoon.
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Add oats and raisins, and stir to combine.
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Cover, and chill 2 hours, or overnight.
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Preheat oven to 350F.
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Line 2 baking sheets with parchment paper, or coat with cooking spray.
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Roll cookie dough into golf ballsized rounds, and place dough balls 1 1/2 inches apart on prepared baking sheets.
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Flatten each cookie to 1/4-inch thickness with bottom of drinking glass dipped in water.
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Bake 10 to 12 minutes, or until cookies look dry on top and are just beginning to brown.
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Meanwhile, to make Icing:
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Whisk together confectioners sugar and lemon juice in small bowl until smooth; Icing should be thick, but spreadable.
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Gently brush Icing on hot cookies with pastry brush.
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Cool 5 minutes, then transfer to wire rack to cool completely.
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Store cookies in airtight container.
