Frozen Chocolate Mousse Truffles – a delicious recipe with sugar, egg yolks, whipping cream, chocolate, liqueur, toasted almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk sugar and yolks in medium bowl until thick.
2
Bring cream to boil in heavy medium saucepan.
3
Gradually whisk hot cream into yolk mixture.
4
Return mixture to same saucepan and stir over medium-low heat until custard thickens and coats spoon, about 3 minutes (do not boil).
5
Remove from heat.
6
Add chocolate to hot custard; stir until melted and smooth.
7
Mix in amaretto.
8
Cover and freeze until firm enough to shape, at least 3 hours and up to 24 hours.
9
Using 1 tablespoonful mixture per truffle, shape mixture into rounds; roll some rounds in almonds and some in chocolate.
10
Arrange in single layer in waxed paper-lined container.
11
Freeze up to 1 month.
12
Serve frozen.
848
kcal
Calories
54
g
Fat
74
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 3 large egg yolks, 3/4 cup whipping cream, 8 ounces semisweet chocolate, finely chopped, and more.
Yes, Frozen Chocolate Mousse Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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