Serbian Christmas Hard Cookies – a delicious recipe with eggs, sugar, flour, ground cinnamon, hazelnuts, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat eggs and sugar until thick.
2
Stir in flour, cinnamon,hazelnuts, lemon peel and lemon juice.
3
Knead dough a few times on a floured surface until a smooth ball.
4
Return to bowl, cover and let stand at room temperature overnight.
5
Roll out dough on a floured surface in 1/4-inch thickness.
6
Cut into 3 x 1/2 inch strips.
7
Place on greased and floured baking sheets.
8
Bake in a preheated 350 F. oven for 30 minutes or until golden brown.
9
Meanwhile, prepare frosting by mixing confectioners' sugar and lemon juice until smooth.
10
Remove cookies from oven and frost while hot.
11
Col on racks and store in an airtight container in a cool, dry place.
12
The Joy Of Christmas
792
kcal
Calories
8
g
Fat
170
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, 1-1/2 cup sugar, 2-1/2 cup sifted all purpose flour, 2 tsp. ground cinnamon, and more.
Yes, Serbian Christmas Hard Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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